is very good. i made some last night with maggots help. yesterday was a pretty boring day at school and i went to work and kinda left early. i went home made a grilled corned beef sandwich and played around with some songs i've been working on. then i took a nap, which wasn't very fruitful because maggot kept texting me and waking me up. i did get a few minutes of shuteye. for some reason after i took this nap i was super hyper. when maggot showed up to practice at around four i was bouncing off the walls. everyone else showed up and we played around for a bit. cade thalman came by to check out my house because he's looking for a new places to record his bands. we also talked about him recording split reactions and then we started talking about what it would sound like and i was like, i really like the way big star's first album sounds, and i said do you know who that is, and he was like yeah, thats one of the best sounding records ever. i love recording geeks. so we talked about music and pretention in provo a bit more then he had to leave and i went back to practice. we worked on some new stuff and messed around for a while. all in all it was a great practice. i love when we just goof off for a while. its really productive for me, plus it helps us play together better. i wish people weren't so busy that we could do that more often. after practice me and maggot went to her house and started the jambalaya. jambalaya is easily one of my favorite foods. heres what i usually put in my jambalaya:
2 chicken breasts
1/2 polish sausage
1/2 sage breakfast sausage
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1 large can of kidney beans
1 regular can of black beans (half rinsed)
3 cloves of garlic
3 bay leaves
1/3 cup of red wine vinegar
1 small handful of rosemary (which i crush)
1 small handfull of mexican basil
a few dashes of chili powder
a few dashes of cayenne
a few dashes of greek seasoning
a few dashes of salt
a few dashes of garlic powder
i sautee all the vegetables, and brown the meats. when i brown the breakfast sausage i pour some red wine vinegar in and cook it with that in it.
i let it simmer for a few hours (i don't wanna hear it, i like it that way) then eat it over rice after it gets thick.
delicious. delicious. delicious.
i usually get sick when i make this because i can't stop at one bowl. me and maggot ate our jambalaya while watching strangers with candy. excellent programming, if i may say so. then maggot took me home and we played with daves cat, kingsley. shes a nice cat. i hope she doesn't scratch the shit out of my vintage swedish mod lowboy chairs.