me and the food around me. i like to eat, so listen up.
Thursday, June 4, 2009
wondering why its been so dead at nicolitalia
i don't get it. every one i talk to or run into has really good things to say about the pizza there. we just one an award for best in state. so i'm pretty sure it isn't the pizza. i wouldn't work there if it wasn't amazing pizza. so what is it? i know we aren't the best at advertising and promotion, but usually a place with food this good (elsewhere) can get by on reputation alone. i don't get it. it really bums me out to see this happen. nick is saying he may close down before the summer is out. i hope this doesn't happen, A) because i'll be out of a job, B) because utah valley will lose one of the best pizza joints around. with the exception of a place like pizzeria 712, all the other pizza joints are trash (IMO). go ahead and shout conflict of interest. doesn't bother me. i applied to get a job here because i love nick and i love his pizza. so, if anyone has any suggestions (we're pretty serious, no joking aorund) we'd love to know. nick doesn't want to go out of business. please read and repost wherever you can. one of the better businesses in utah valley could use the help.