or so says king louie.
i'm gonna do it soon.
also, me and nooly are trying to cook at home more. last week i made some turnip greens and white northern beans and cornbread. super delicious. i'm gonna keep making more stuff like this. only problem is i gotta find a good source for greens. i found some canned stuff that wasn't too bad, but i'd rather have fresh ones. also, i gotta find a good source for ham hocks.
come on out to joey's soul food kitchen.
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3 comments:
dude!
i got the ham hocks.
sunflower market has collards/kale/mustard greens, but i'm not sure about the turnip greens. also, do you make cornbread that's sweet or savory? i mean, my favorite recipe has buttermilk and it's kind of cake-y.
collards can suck it. i make jiffy cornbread.
Get the purple cabbage, and then make cole slaw from it. It makes hot pink slaw. Totally awesome.
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