me and the food around me. i like to eat, so listen up.

Sunday, May 24, 2009

DON'T COOK CABBAGE OR IT'LL MAKE THE HOUSE STANK

or so says king louie.
i'm gonna do it soon.
also, me and nooly are trying to cook at home more. last week i made some turnip greens and white northern beans and cornbread. super delicious. i'm gonna keep making more stuff like this. only problem is i gotta find a good source for greens. i found some canned stuff that wasn't too bad, but i'd rather have fresh ones. also, i gotta find a good source for ham hocks.
come on out to joey's soul food kitchen.

3 comments:

c. said...

dude!
i got the ham hocks.

sunflower market has collards/kale/mustard greens, but i'm not sure about the turnip greens. also, do you make cornbread that's sweet or savory? i mean, my favorite recipe has buttermilk and it's kind of cake-y.

deadcityrebel said...

collards can suck it. i make jiffy cornbread.

thriftingvignettist said...

Get the purple cabbage, and then make cole slaw from it. It makes hot pink slaw. Totally awesome.