more salt lake finds

guess who is going to be keeping super busy with finding new places to eat in salt lake? this guy. my buddy chaz is also a food dork, and he, along with his better half, melody, have done a lot of the leg work here in salt lake for me. the other night we hit up the HAPA taco place downtown across from sette bello. i got some carnitas tacos. killer. the tiniest amount of crisp on the carnitas were oh so awesome. they came with pinto beans and rice on the side. i love me some pinto beans. i also tried out their $5 margarita. it beat out the twilight's margarita by a long shot. HAPA will be where i go get margaritas. i had 2. people kept getting pissed that the kitchen was closed and as we were paying one guy stormed in and shouted the fuck word a lot at the staff. we all decided that was dumb so we gave our server a bigger tip. turns out he knew the guy.

yesterday we hit up koko's kitchen, a little japanese sushi bar downtown right off 6th south. i got some chicken katsu curry (brown curry) and it ruled. pparently the pot stickers are quite killer but the big deal according to meoldy is ramen. i will be eating ramen next time i go.

i can't believe how excited i am about all this. wait, yes i can.

lucking out

so i started working at graywhale's main store in salt lake city, which i'm beyond excited about. for a few reasons.

1. i'm working at the main store, which has a soooo much fun stuff to listen to. like if you're into jazz or world music, you'd be a fool to not peruse. sadly there ain't much wax in the racks. i've found some fun punk and a lot of the garage bullshit i like, some indie stuff too. makes alphbetizing very plesant, and fun. i know my abc's so much better now too.

2. i live very close to the store, so i can walk. it's up hill, so that means i'm gonna have a nice tight ass here in no time.

3. there's this little greek run burger joint RIGHT NEXT DOOR. their gyros rival greek souvlaki #1, mainly because the pitas are toasted and their tzatziki is loaded with dill. just throwing that out there. not to mention they roll out a pretty tasty burger. and the buns they use aren't the typical lawn turd white bread bun. they'r kinda chewy. good fries too. i'm hooked already. the place is called B&D. i have't tried their shakes because i don't care about shakes.

salt lake city: watch your ass

so, i'm in the process of moving to salt lake. bet you thought that'd never happen, but the time has come for me to leave provo behind. sorry provo, i know you're gonna miss me. i'm actually sad about a few things as i think about moving away. here's three of them. you already know what they are because i talk about these three places incessantly. i guess this is my final ode to them.

1. pete's lunch. by far pete's was my favorite place to eat in provo. i never felt more at home at a diner than when i was at MY table at pete's. i wish i could uproot that whole little microcosmic community built up around pete's and take it with me wherever i go. i'm confident i'll find similar diners in salt lake, and i'm sure the fare will be good, but i have a hard time believing that i'm going to find another waitress as good as julie, or chicken fried steak/hasbrowns/toast/2 eggs over medium as perfectly made as the way pete did it. call me nostalgic, but goddammit, for my money no one has ever made me breakfast as good. and guess what, his burgers are up there with the best of them. so is is meatloaf. so are his omeletes. there are a few people who might disagree with me, but they are few and far between. and i usually ignore them. i'm trying not to get too nostalgic over this, because i'm hoping some dumb hungry kid with a little extra cash wanders in pete's, who is kinda shy and makes his way over to the west wall, stops to check out the old prospector (stinky pete) painting and sits down at table 9 so he can get a commanding view of all the other tables and so he can watch a happy chinese guy do what he's been doing with perfection for eons, fall in love instantly with the waitress, and hell, the whole scene and never wants to go eat anywhere else. then he gets his food and it seals the deal.

2.el salvadoran. el salvadoran only comes in second because they don't have pete cooking. i fell in love with salvadoran food because a guatemalan classmate insisted she make me pupusas one night. she made them from scratch, which wasn't hard because she'd grown up making them. thanks karla! it was a while before i had the craving for a pupusa after that, but i was making my way down center street once and peeked in the window and saw what everyone was eating. so i went back a little while later and got myself some, i hate to say it but el salvadoran's were better than karla's pupusas. i kept going, and i became friendly with joe, the really big guy who looks really scary. he isn't. his name is joe. i'm going to miss el salvadoran because of joe, and the little grandmother who makes all the pupusas and tamales. and everyone else who works there and eats there. el salvadoran doesn't need me to keep their business going, they have a strong community of people who go there because they know they'll see other salvadorans.

3. nicolitalia pizzeria. no brainer. my heart is tied to this place in the weirdest ways. i love nick. i love nick's pizza. i love how he does everything wrong and yet, still manages to get everything right. the place is one of the conundrums of the universe. if and when nicolitalia pizzeria goes out of business, the soul of utah county will go out with it. you'll never meet a more honest businessman than nick dellacioppa. you'll never eat better hand tossed pizza, you'll never be more annoyed ordering it, you'll never laugh harder waiting for it, you'll never want the music to change more, and you'll never forget the time nick innocently mispronounced your name, got your order wrong or remembered who you were as you walked through the door.

fuck you provo, you broke my heart. i'll still come back for the food, though.

hello salt lake, just got here, still figuring everything out, but so far you haven't disappointed. i've been frequenting a littl indian market down the road from where bryan and cassie live. they sell a indian soda called limca. it is lime flavored. it is delicious and very refreshing. i've also discovered their pakoras and potato patties and spinach paneer triangles to be totally killer. big daddy's pizza is the best $5 pizza i've ever had. i'm fully expecting my adventures in food to be varied and fruitful. here's to whats coming, y'all!